Baked Ham Sauces - Recipes - Page 3

Results 21 - 30 of 194 for baked ham sauces

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Morning, noon or night there's ... whites, stiffly beaten. Bake on hot waffle iron according ... 4 tablespoons boiled ham, ground fine or chopped.

22. MUSTARD SAUCE FOR BAKED HAM

Bring to a boil, when thick, add 1/4 cup vinegar.

23. GRANDMOTHER'S RAISIN SAUCE FOR BAKED HAM

Cook sugar and 1/2 cup water 5 minutes. Add other ingredients and cook until jelly dissolves.

24. SOUR CREAM RAISIN SAUCE (SERVE WITH BAKED HAM)

Pour enough boiling water over 1/2 cup raisins to cover. Let stand 10 minutes and drain well. Combine 2 cups sour cream, 1/2 teaspoon salt, ...

25. RAISIN SAUCE FOR BAKED HAM

Mix dry ingredients. Add raisins, vinegar, and water; cook to syrup.

26. RAISIN SAUCE FOR BAKED OR BOILED HAM

Mix dry ingredients well, gradually add water and orange juice, when mixture begins to boil over medium heat add remaining ingredients, and ...

27. BAKED HAM AND PIQUANT ORANGE SAUCE

Place ham on rack in roasting pan. ... with brown sugar. Bake at 325 degrees 1 1/2 ... 1/3. Stir in mustard and orange peel. Makes 12 servings.

28. ORANGE SAUCE FOR BAKED HAM

Combine jelly, juices, mustard and ginger in saucepan. Bring to a boil. Add the orange slices and simmer for 5 minutes. Serve warm. This ...

29. BAKED HAM SLICE WITH ORANGE SAUCE

Place ham in baking dish. Combine remaining ingredients, simmer 5 minutes. Pour over ham. Bake at 325 degrees for 1 hour and 30 minutes. Serves 4.

30. MUSTARD SAUCE FOR BAKED HAM

Cook in double boiler, stirring occasionally for 1/2 hour.

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