Results 21 - 30 of 30 for baked dijon fish fillets

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Thaw fish, if frozen. Separate into fillets; pat fish dry with ... for 10 minutes. Bake covered, in a 350 degree ... minutes more. 6 servings.

Thaw fish if frozen. For the marinade, ... tray. Reserve marinade. Bake fish in preheated 350 oven ... thick and coats a whisk. Use as directed.

Thaw fish, if frozen. For the ... tray. Reserve marinade. Bake fish in preheated 350 degree ... slightly thick and coats a whisk. Use as directed.

Broil bluefish fillets topping lightly with mayonnaise. Remove and let fish cool enough to handle. Discard ... quart baking dish. Bake in a preheated 350 degree ... until it bubbles slightly.

Spread sole with mustard, sprinkle ... dark side of fish). Place seam side down ... (to keep moist). Bake 350, 10 minutes. Keep fish ... is just lightly brown.



Heat oven to 450 degrees. Rub both sides of fish with oil. Put fish, skinned ... baking sheet and bake about 3 minutes, until nearly ... until brown; watch carefully.

Saute onions in oil, add ... filling in each fillet, roll up. Place in ... waxed paper and bake at 375 degrees for 12 minutes or until cooked through.

1. Brush each fillet with lemon juice; season with ... with parsley. Cut fish in half lengthwise. Roll each ... baking dish. Cover, bake at 425 degrees for 10 ... degrees. Serve with asparagus.

Combine yogurt, dill, mustard, green ... and cheese. Cut fish into serving size portions. Dip ... 500 degree oven. Bake uncovered until fish is golden ... yogurt sauce. 6 servings.

Preheat oven to 375 degrees. Place fish in greased baking dish. Spread ... coat of mustard over top of fillets. Bake approximately 20 minutes.

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