Results 21 - 30 of 109 for baked corn dog

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In bowl, mix cornmeal, flour, ... glass. Skewer hot dogs with wooden skewers; dip in ... minutes). Drain on paper towels. Yield: 10 to 16 corn dogs.

Sift together dry ingredients; beat egg slightly and add milk. Stir into first mixture. Add melted fat, for deep frying; dip wieners in ...

Pat frankfurters dry with paper ... minutes; drain on paper towels. Insert wooden skewer in end of each corn dog if desired. Makes 4 servings.

Mix batter and pour into tall glass. Skewer hot dogs with wooden skewers; dip into ... fry at 375 degrees about 2 minutes. Drain on paper towels.

Cut hot dogs into 1/2 inch pieces. Put ... combine. Spread evenly over beans. Bake at 400 degrees for 35 to 40 minutes. Makes 8 to 10 servings.



Mix all ingredients together. Dip franks into mixture and deep-fry. Do not fry too fast or they may not get done all the way.

In bowl mix cornmeal, flour, ... glass. Skewer hot dogs with wooden skewers; dip in ... towels. Makes 10-16 corn dogs. NOTE: Can also cut ... Makes twice as much.

Open dough and divide pieces. ... around the hot dogs. Place on baking sheet and bake at 375 degrees for about ... Serve with catsup or mustard.

Mix dry ingredients. Cut in ... until nearly smooth. Pour batter into a tall glass for dunking hot dogs. Fry in hot deep fat until golden brown.

Mix in bowl, dunk hot dog in batter and put in deep fat fryer.

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