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Results 21 - 30 of 55 for baked chicken marsala
Combine flour, salt and pepper ... waxed paper. Dredge chicken in flour mixture to coat ... 3 minutes. Add Marsala wine. Scrape up brown bits ... top. Serve with noodles.
22. CHICKEN MARSALA
Measure 1/2 cup Parmesan cheese ... and cheese. Dip chicken in egg, then coat with ... baking pan. Pour Marsala wine over chicken (about 1 cup to 4 breasts). Bake covered at 350 degrees until ... 30 minutes.) Don't overcook.
Place bread crumbs, cheese, and ... plastic bag; add chicken pieces one at a time ... of the chicken. Bake uncovered for 45 minutes at 350 degrees. Then add Marsala or sherry, cover with foil ... an additional 15 minutes.
24. CHICKEN MARSALA
Preheat oven to 325 degrees. Dip chicken breasts in beaten egg on ... add 1/4 cup Marsala wine and stir over low ... in foil and bake for 20 minutes. Remove foil. ... Bake 10 minutes uncovered.
25. CHICKEN MARSALA
Flatten chicken breasts to about 3/8 inch ... baking pan. Add Marsala and chicken stock to skillet ... mixture over all. Bake for 20 to 25 minutes ... when served with rice.
26. CHICKEN MARSALA
Melt 2 tablespoons butter, saute ... brown. Meanwhile, sprinkle chicken cutlets with garlic and dredge ... add remaining wine. Bake in covered baking dish 20 ... wine instead of Marsala cooking wine and it came out good.
27. CHICKEN MARSALA
Use 10"x12"x2" baking dish (approximately). Put flour and chicken parts in paper bag. Hold ... may be poured over cooked Minute Rice. Serves 6.
Combine breadcrumbs, cheese, parsley and ... plate. Press each chicken breast in crumb mixture on ... tops of chicken. Bake, covered, at 350°F for ... freeze. Can do ahead.
29. CHICKEN MARSALA
Mix the above ingredients together in a bowl; dip chicken cutlets in and bread. Meanwhile, ... Add 1/2 cup Marsala cooking wine and 1/4 cup ... layer after layer. Bake 40 minutes at 350 degrees.
Saute chicken in garlic butter. Brown on ... Simmer and pour over chicken. Sprinkle Mozzarella cheese on top. Bake 25-30 minutes at 350 degrees.
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