Results 21 - 30 of 86 for baked chicke n

Previous  1  2  3  4  5  6  7  8  9   Next

Saute in skillet beef, celery, ... x 8 inch or 11 inch round baking dish. Top with biscuits. Bake at 425 degrees for 25-30 minutes. Serves 6-8.

Also will need: Put all ingredients for the batter in a bowl, beat with a wire whisk or fork until free of lumps. Cover and let stand for ...

Combine all ingredients. Best when baked uncovered at 300 degrees for ... until thick and bubbly, stir occasionally. This recipe may be frozen.

Drain all beans except pork and beans. Put all beans in crock pot. Cook bacon and keep drippings to saute onions in. After onions are ...

Cut chicken into 1-inch pieces; toss with onion and garlic in 9x13 inch glass baking dish or 3 to 4 quart casserole. Cover; cook in ...



Remove 2 tablespoons of soup ... soup mix, rice, chick peas, and peas in a ... dish with foil. Bake at 375 degrees for 40 ... 5 minutes before serving.

Shake chicken pieces with flour, ... skin side down. Bake 20-30 minutes uncovered. Remove chicken ... with paprika and parsley before serving.

Fry bacon until crisp. Remove ... Mix beans together and add to sauce. Bake in baking dish or bean pot 40 minutes at 350 degrees. Serves 10-12.

Saute in large skillet until vegetables are tender; drain: Add: Reserve 1 cup for biscuits. Add: Simmer while preparing biscuits. Sift ...

In large kettle saute onion ... broth, water, tomatoes, chick peas or kidney beans (drained), ... and vermicelli, broken up. Simmer 7-8 minutes.

Previous  1  2  3  4  5  6  7  8  9   Next

 

Recipe Index