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Results 21 - 29 of 29 for baked breakfast rolled oats
In a large mixing bowl, ... flour, 1/2 cup rolled oats, baking powder, ground cinnamon, ... the remaining oats. Bake in a 375 degree oven ... pans. Makes 12 muffins.
Preheat convection oven to 325°F. ... aluminum foil. Combine oats, wheat germ, oat bran ... two baking sheets. Bake at 325°F until crispy and ... about 30 servings. .
This is great for breakfast. Grease lasagna pan. Add peaches, sugar, minute tapioca. Bake at 400 degrees while you ... like 1 cup oat flour, 1/2 cup white flour, ... biscuit dough and roll it to fit the size ... and either place rolled dough on top and slit ... 20 minutes. Eat hot!
In large bowl, mix grains ... less than 1 inch deep. Bake 1 hour at 250 degrees. Stir 2 or 3 times; store in airtight containers in refrigerator.
Cream butter; add sugar gradually, ... minutes to allow rolled oats to soften. Drop by large ... a generous size. Bake at 350 degrees until delicately browned. Serve warm for breakfast. Makes 3 1/2 dozen ... wish these cookies fresh-baked for breakfast measure out ingredients ... as you would rolls.
26. CRUNCHY GRANOLA
Mix the dry ingredients together ... cookie sheets and bake in 250 degrees over for ... Raisins or other dried fruit may be added after baking.
Spread oats in 15 x 19 inch ... mixture. Toss well. Bake 20-25 minutes. Stir 3 times ... well. Cool. Store in airtight container. Yields 8 cups.
Spread rolled oats on a 15 x 10 ... to oven and bake 20 to 25 minutes, stirring ... stir well. Cool. Store in airtight container. Yield: 8 cups.
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