| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 1,160 for bake chicken cut ups
Combine hot water, butter, and ... until moistened. Place chicken breasts between sheets of wax ... salt and pepper. Bake at 400°F for 35 minutes ... chicken. Makes 6 servings.
Heat oven to 350 degrees. ... with aluminum foil. Bake for 60 to 70 minutes ... baking for 10 to 15 minutes or until green pepper is crisply tender.
Preheat oven to 350°F. Drizzle ... slightly foamy. Dip chicken pieces in egg mixture, allow ... for each piece. Bake at 350°F for 25 minutes. ... 10 minutes. Enjoy! .
1. Preaheat oven to 350°F. ... bowl. Soak 1-3 chicken pieces in egg then dredge ... top of the bake (the larger the slices the ... like the mushrooms crispy.
While rice is cooking, mix ... together. Put rice, chicken and sauce together in a ... and bread crumbs. Bake at 400°F for 1/2 to ... Very good reheated, too!
Preheat oven to 400 degrees. ... second bowl. Dip chicken pieces into milk, then into ... on baking sheet. Bake 25 minutes. Turn over; bake additional 15 minutes.
In medium sized bowl mix ... roasting pans, arrange chicken quarters, skin side up. Pour lemon mixture over chickens. Bake in 375 degree F. oven ... about 2 dozen servings.
Preheat oven to 375°F. In ... breadcrumbs. Dip the chicken into the egg mixture, turn ... even as possible. Bake in preheated oven at 375°F ... more minutes. Enjoy! .
Coat wings in olive oil, ... salt and pepper. Bake on a cookie sheet for ... until coated. Serve with bleu cheese or ranch and celery. Enjoy!
One day before serving, place the chicken pieces in a shallow dish. ... shallow baking pan. Bake the chicken at 350°F for ... with the pan juices.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables