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Results 21 - 28 of 28 for aspic cream cheese
Mix together. Cool and add: 1 c. diced celery 1/2 c. diced bell pepper 2 tbsp. chopped onion Pour half of mixture in 9x13 inch pan until ...
22. ASPIC MINIATURES
Dissolve gelatin in water. Heat soup, add cream cheese, stirring until melted and ... pocket. Chill until aspic is firm, remove from carton ... and used when needed.
23. TOMATO ASPIC
Heat soup gently; dissolve Knox ... cup water. Add to soup. Add cream cheese. Beat until smooth. Add other ingredients and stir. Pour into mold.
Dissolve Jello in boiling water. Add pineapple juice. Soften cream cheese and beat with electric mixer ... and pecans. Pour into mold and chill.
25. PINK ASPIC
Soak gelatin in cold water. ... add gelatin and cream cheese; stir until smooth. Cool ... pepper. Pour into mold and refrigerate. Serves 12-15.
Simmer 1 1/2 cups tomato ... cup juice. Mix cream cheese and remaining cup of juice. ... thicken, fold in whipped cream. Pour in ring mold and chill.
27. SHRIMP ASPIC
Bring soup to boil; add cream cheese, cool slightly. Dissolve gelatin ... Then add remaining ingredients. Pour into mold and chill. Serves 8-10.
28. TOMATO ASPIC
Dissolve Jello in hot water. Heat soup and add cream cheese (at room temperature). Let cool. ... Serve with Crab Meat Salad on Avocado and lettuce.
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