| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 260 for aspic
Float gelatin on 1 cup ... amount of the aspic mixture - enough to cover ... with a plate and - with great confidence - invert on a serving dish.
22. TOMATO ASPIC
Soften gelatin in cold water or juice. Add boiling tomato juice. Add salt, sugar, lemon juice and Worcestershire sauce. Refrigerate. When ...
Mix Jello with 1 cup hot tomato juice and 1 cup cold tomato juice to dissolve Jello. Throw in rest.
24. TOMATO ASPIC
Sprinkle gelatin over 1/4 cup tomato juice and set aside to soften. Bring remaining tomato juice to simmer with remaining ingredients; ...
Heat 2 cups tomato juice until boiling. Stir in Jello and then add 2 cups of cold tomato juice. Let Jello mixture cool until slightly ...
Heat 2 cups V8 juice to boiling, and dissolve Jello. Cool. Add remaining 1 1/2 cups V8 juice, lemon juice, grated lemon peel, ...
Heat 1 cup tomato juice to dissolve Jello. Add remaining liquid. When partially set, add other ingredients and pour into a small mold.
Heat tomato soup to boiling, ... enough of the aspic over it to hold in ... Very attractive, very rich, and a fine addition to any buffet supper.
Quick and easy and tasty ... never like tomato aspic. Heat tomato juice in ... add after the shrimp. Serve with sour cream instead of mayonnaise.
30. TOMATO ASPIC
Bring tomatoes to a boil. Add sugar, if desired. Add 1 package lemon Jello. Spray mold with Pam, pour in aspic and chill until firm.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables