Results 21 - 23 of 23 for asparagus souffl

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Drain asparagus in separate cup or bowl. ... rest of cheese and cracker crumbs. Bake in oven at 350 degrees for 30 minutes or until lightly brown.

Thaw and drain vegetables. Mix in other ingredients. Bake in a 2-4 quart covered casserole in a 350 degree oven.

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