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Results 21 - 30 of 52 for artichoke french
Combine all ingredients. Mix well. Bake covered, at 350 degrees for 45 minutes. Uncover and brown.
22. ARTICHOKE DIP
Slice French bread in half lengthwise top ... omitting bread and placing ingredients in a pie dish and baking or microwaving until done. (Cooper)
Mix all ingredients and spoon into hollowed loaf of bread. Bake on a cookie sheet for 20 minutes in a 400 degree oven. Use bread from ...
Lightly saute onions and garlic in olive oil, add other ingredients and continue to saute for about 10 minutes. Place in casserole dish and ...
Preheat oven to 350°F. Mix all ingredients well and pour into a "Pam" sprayed casserole dish. Bake 30 to 45 minutes. Serves 10.
Combine ingredients well using a spoon ... Bake in preheated oven at 350°F for 30 minutes. Serve with lightly toasted French or Italian bread.
Prepare elbow macaroni according to ... use. Drain. Prepare artichoke hearts according to package directions. ... Garnish with radishes. 6 servings.
Mix all ingredients except artichoke hearts and crumbs. Line a ... seasoned cracker crumbs and paprika. Bake at 350 degrees for 25 minutes. Serves 8.
Saute garlic and onion in ... five minutes. Add artichoke hearts and cook for five ... casserole and cook in oven for 20 to 25 minutes at 350 degrees.
Mix preceding after cutting artichokes in chunks. Use some of bread crumbs as a topping. Bake at 350 degrees for 25-30 minutes.
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