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Results 21 - 30 of 72 for artichoke boiled
Drain artichoke hearts; cut in half. Combine ... each artichoke half. Secure with wooden pick. Bake at 300 degrees about 10 minutes. Yield: 24.
Combine artichokes and mushrooms. Pour dressing over ... and chill for at least 4 hours. Serve with mixture of marinade and mayonnaise. Serves 8.
Melt butter in saucepan over ... Add sherry If artichokes are large, cut in half ... a slice of boiled ham, allowing 2 rolls per ... open one and see.
Chop artichokes, eggs, olives, and chestnuts. ... Substitute mayonnaise for the soup and milk. Bake as directed. Serve hot with wheat crackers.
Drain artichoke hearts; cut in half. Combine ... Secure with wooden pick. Bake at 300 degrees about 10 minutes. 20 calories/serving. Makes 24.
Fry hamburger and sausage together; ... of casserole. Drain artichokes and separate. Make 2 layers, ... meat mixture next, hard-boiled eggs, sliced, then Mozzarella. Repeat ... minutes at 350 degrees.
27. ARTICHOKE SALAD
Cook rice as directed, cool. Add other ingredients and mix thoroughly.
Yield: 4 servings *available at ... stem from 1 artichoke. Bend back outer leaves ... up brown bits. Boil sauce until it thickens slightly ... and serve with vegetables.
Wash and cut off top third of artichokes. Pull off tough outer ... pierced with a fork. Remove string, if used, and serve immediately. Serves 4.
1. Wash artichokes. Cut off stems at ... juice. Cover and boil gently 30-45 minutes or until ... individual plates. Top with Mornay sauce (optional).
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