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Results 21 - 30 of 107 for arroz con pollo
21. ARROZ CON POLLO
Utensils: 2 bowls, 1 large ... minutes. Scoop the Arroz Con Pollo over several times. Add 1 ... and parsley sprigs. Serves up to 10 individuals.
22. ARROZ CON POLLO
Sauté achiotes in oil until oil is well colored. Remove achiotes and discard. Cook chickens in oil until brown. Add remaining ...
In 3 quart casserole, place chicken bony-side up and meaty piece around edges. Sprinkle with salt, pepper, chili powder, garlic and ...
Use a large, heavy Dutch oven type pot for cooking. Brown onions, red pepper and garlic in olive oil. Add chicken and brown for about 5 ...
Saute green pepper and onion, about 3-4 minutes, in a little oil in large skillet or large saucepan. Add chicken broth, tomato sauce, ...
26. ARROZ CON POLLO
Brown chicken pieces in Wesson oil in 12 inch skillet until golden. Sprinkle with salt and pepper. Remove from skillet. Cook and stir ...
Brown chicken parts in oil. Remove chicken. Saute onion and garlic. Add tomatoes, broth, salt, pepper, paprika, ginger, saffron and rice. ...
28. ARROZ CON POLLO
Cut chicken into serving size pieces. Heat oil in a heavy Dutch oven and brown the chicken pieces. Lower the heat, add the onions, peppers, ...
Put 1-1/2 cups of rinsed rice in slow cooker; cover with an 1-1/2 inches chicken broth or water. Season chicken breasts with salt, pepper ...
30. ARROZ CON POLLO
Rub chicken with oregano mixture. Brown chicken in lard. Reduce heat to moderate fire and add onions and green pepper; cook for 10 minutes. ...
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