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Results 21 - 30 of 67 for apricot pie canned apricots
Mix all the fruit in a large bowl; pour into a three quart casserole. Cover with foil and bake 1 hour at 350 degrees. Serve over baked or ...
Great with poultry, ham or ... all fruit (except pie filling) until very dry. Blot ... topping over fruit. Bake at 350 degrees for 45 minutes.
Mix first three ingredients, place in cups or small individual bowls, chill for several hours. Top with yogurt and nutmeg and any or all of ...
Preheat oven to 350 degrees. ... vanilla pudding and pie filling. Mix. Stir in apricots and nuts. Pour into 2 ... inserted in center comes out clean.
In a large saucepan, cook ... set aside. Spread pie filling in an 8 x ... together cranberry sauce, apricot preserves, and orange marmalade. Spoon ... or until heated through.
In a large saucepan, cook ... set aside. Spread pie filling in an 8 x ... together cranberry sauce, apricot preserves, and orange marmalade. Spoon ... or until heated through.
Separate dough into 20 biscuits. Place on ungreased cookie sheet. Brush with melted butter. Make large thumb print in center of each ...
Cut fresh potatoes into bite-size ... set aside. Spread pie filling in an 8 x ... cooked fresh or canned sweet potatoes atop. In a ... together cranberry sauce, apricot preserves and orange marmalade; spoon ... 6 to 8 servings.
Drain canned fruit and reserve. In large ... Gently fold in apricot filling and marshmallows. Chill. Shredded coconut and/or chopped pecans can be added.
30. SUNSHINE SALAD
In large bowl, combine pie filling, condensed sweetened milk, whipped ... use full portions of pie filling, condensed milk, and frozen topping.
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