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Results 21 - 30 of 528 for apricot orange
Put gelatin in blender container; ... dissolve gelatin. Drain oranges, reserving liquid. Set oranges aside. Add reserved liquid, apricot halves, pecans, lemon juice, and ... 10 to 12 servings.
Preheat oven to 350 degrees. ... inch pans. Cook apricots in water in a covered ... in egg and orange peel. Sift together flour, dry ... 36 1/2 inch slices.
Sift together the flour, salt, baking powder. Soak apricots for 1/2 hour. Squeeze juice from orange into a cup. Fill cup ... down on rack to cool.
Stir yogurt in carton to blend. Drain apricots; cut up fruit. Combine ... let stand at room temperature a few minutes before serving. Serves 12.
Orange extract is hard to fine, ... peel. Drain the apricots, reserving the syrup. Combine ... thin slice of orange and a sprinkle of nutmeg.
Combine fruits and liquids in ... Simmer until the apricots to rehydrated and cooked and ... Delicious served with muffins and breakfast breads.
Boil rhubarb, apricot pie mix and sugar for 10 minutes. Add jello. Seal in jars.
15 minutes to prepare and ... butter, beat in orange juice and jam. Blend well ... milk as needed to make spreading consistency. Ice cooled cake.
Combine and mix ingredients. Aerate punch by dipping and pouring. Chill. About 1/2 cup servings, provides 1/4 cup fruit. 100 servings.
Stir yogurt to blend. Drain apricots and cut up fruit. Combine ... stand at room temperature for a few minutes before removing from muffin tins.
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