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Results 21 - 30 of 86 for apricot filled cookies
Lightly grease and sugar bottom and sides of a 9 inch pie pan; cut cookie dough into slices 1/8 inch thick. Line bottom and sides of pan ...
In a large Pyrex dish, ... pear halves, and apricots. Sprinkle fruit with liquid ... preheated oven at 350 degrees until bubbly (1/2 hour). Serve warm.
23. FRUIT PIZZA
Blend a small amount of flour into the cookie dough until it is no longer sticky. Pat dough into a greased 12-14 inch pizza pan or shallow ...
Sift together flour, baking powder ... for 8-10 minutes. May eliminate filling, roll out 1/4 inch thick - cut, bake as regular cookies. Combine.
25. FILLED COOKIES
Mix, roll thin, cut and place a teaspoon of filling (below) on each cookie, not allowing it to spread to the edge. Place another cookie on ...
26. FILLED COOKIES
Mix first 5 ingredients until creamy, and then remaining ingredients; mix well. Roll dough on floured board. Cut out and place on greased ...
Cream together: Add: Beat until creamy. Sift together: Cook until thick. Let cool. Add flour mixture alternately with 1 cup sour cream and ...
Cream sugar and shortening. Add ... of jam. Replace in oven, bake another 10 minutes, or until lightly browned. Makes approximately 40 cookies.
Soften butter and cream cheese. When very soft cream butter and cream cheese with wooden spoon. Add flour a little at a time. Form into ...
Sift flour; add dry yeast, salt, lemon rind, egg yolks slightly beaten, sour cream, and melted shortening. Knead lightly. Chill overnight. ...
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