| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 30 for apple glaze for pork
Mix all ingredients together except the last four (jelly, catsup, lemon juice and sugar). Shape into balls 1 inch in diameter. Place balls ...
Form sausage into 1 inch ... pineapple juice mixture, apple juice and cinnamon candies. Cook ... over low heat for minutes. Serve with pancakes or waffles. 6-8 servings.
23. PORK ROAST
Roast at 350 degrees. Rub ... done put on apple glaze. Serve with glazed apple ... Sprinkle white or brown sugar. Cook over low heat until tender.
Place chops on rack on broiler pan. Broil 20-25 minutes, turning once. Combine fruit, orange juice, sherry, mustard, and ginger in ...
Rub meat with 1 teaspoon ... at 350 degrees for 45 minutes. Heat broth and 1/4 cup apple juice or brandy to boiling. ... continue roasting 30-45 minutes.
Combine spices and rub into ... degree oven, uncovered, for 2 to 2 1/2 hours ... time). Pour over roast and return to oven for 15 minutes longer.
Season roast with salt, garlic ... at 325 degrees for 2 hours. In saucepan combine ... drippings in sauce, reheat and serve with roast. 12 servings.
28. GLAZED SAUSAGE
In 12 inch skillet, heat pork sausages in 1/2 cup of ... until heated. Return sausages to pan and turn in glaze. Arrange on platter and serve.
Crush the chow mein noodles. ... ginger. Crumble ground pork into mixture; blend thoroughly, shape ... To make the glaze, stir together 1/2 cup ... presoak in water for 30 minutes before using. Place ... serving. Makes 4 servings.
Place pork fat side up on rack ... at 325 degrees for 2 to 3 hours or ... Brush roast with glaze and sprinkle top with corn ... Boil. Serve with meat.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables