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Results 21 - 30 of 30 for apple ginger jelly
Barbecue ham on indirect heat, fat side up. Combine all ingredients in bowl and stir well. This becomes ham glaze. Ham: 8 to 10 pounds, 12 ...
22. APPLE JELLY
Heat cider to boiling in ... 1/2 hours. Add apples, heat to boiling, reduce ... uncovered for 2 hours. Heat to boiling. Pour into prepared jars.
In small saucepan combine water and jelly. Cook and stir until ... dump all together. Helps to have all times chilled as well as bowl chilled.
In small saucepan, combine water and jelly; cook and stir until ... ingredients except sherbet; stir well. Scoop sherbet into punch bowl. Makes 4 quarts.
25. MINCE MEAT
Put apples in kettle, spices, then ground ... added if needed. Makes about 12 quarts. Add grape jelly last just before canning. Stir thoroughly.
Combine first 6 ingredients in ... cooking time). Combine jelly or preserves, 1 tablespoon soy ... Spinach-Rice Casserole and everyone wanted seconds.
Combine first 6 ingredients in ... cooking time). Combine jelly or preserves, 1 tablespoon soy ... parsley and spiced apple slices. This roast was served ... and everyone wanted seconds!
28. JELLY PUNCH
Beat jelly until soft; add sugar, juices, ... well blended. Pour over ice in tall glasses and ginger ale. Serves 8. Garnish with orange slices.
Cook the above until it comes to a boil. Add the franks which are cut at a slant, 1 or 1 1/2 inch. Heat for 1/2 hour. Serve warm.
Crush cranberry sauce with fork. ... lemon juice and ginger ale; mix. Chill until partially set. Fold in remaining ingredients. Makes 1 quart.
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