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Results 21 - 30 of 1,930 for apple filling
Mix sugar, cornstarch, all spice, ... together. Add to apples. Cook until apples are ... add more to the pan (which accounts for the 8th quart).
To each quart, measure 4 cups sliced apples. Keep them in salt ... cinnamon. Mix and fill quart jar, fill all the ... hot water bath, 20 minutes.
Cook until thick and bubbly. ... then add sliced apples, to top of jar. Add more sauce to fill jar. Hot water bath 20 ... bars or apple crisp.
Mix sugar, cinnamon, nutmeg, cornstarch, ... Peel and slice apples and add them to juice ... all ready to fill your pies. You don't have ... live country style also.
Mix sugars, flour, cinnamon, ginger and salt and toss with apples. Spoon filling into pie shell, sprinkle with ... quickly, cover loosely with foil.
Line a 9 inch pie ... quarter and core apples. DO NOT PEEL. Cut ... with dry mixture. Fill pie shell pour corn syrup ... done approximately 45 minutes.
Peel, cored and slice apples. Add to melted butter ... to prevent sticking. Fill crepes and fold sides. Serve hot. Top with whipped cream (optional).
In large sauce pan, blend ... food color. Pack apples into hot jars, leaving 1 inch headspace. Fill with hot syrup, leaving 1/2 ... quart apple pie filling. Adjust top crust, cutting ... degrees for 50 minutes.
Cook until thick. Add 3 ... and slice enough apples to fill 7 quart sized sterilized canning jars. Pour filling over apples, seal and process ... and is very good.
Cook until thick. Slice apples into jars and pour sauce over, leaving 1/2 inch from top. Process 20 minutes in hot water bath. Yield: 6 quarts.
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