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Results 21 - 30 of 32 for appetizer squares
Mix Bisquick, water and oregano ... 1 1/2 inch squares. Cool 10 minutes. Remove from pan. Mix remaining cheese and paprika and sprinkle over top.
Drain artichoke hearts, reserving liquid. ... dish. Bake at 325 degrees for 35 to 40 minutes or until set. Cut into 1 1/2" squares. Makes 2 dozen.
Heat oven to 375 degrees. ... 1 1/2 inch squares. Cool 10 minutes; remove from pan. Mix remaining ... paprika; sprinkle over top. 36 appetizers.
1. Drain juice from pickles ... cheese into 10 squares. 3. Take a square ... hour, then slice into approximately 4 to 5 slices for each pickle.
Preheat oven to 350 degrees. ... Cool 10 minutes and cut into 1" squares and then cut squares diagonally into halves. About 4 dozen appetizers.
Drain artichoke hearts, reserve oil. ... several hours before cutting into small squares and serving. Can also be served hot. Makes 25-30 squares.
Heat oven to 375 degrees. ... minutes. Let stand 10 minutes before cutting. Cut into about 1 1/4 inch squares. Makes about 3 dozen appetizers.
Blend 1 cup mayonnaise with ... Pile on toast squares. Broil lightly. Blend 1 ... pound of blue cheese. Shape into a ball, roll in chopped nuts.
Mix everything and put into ... Cut into 1-inch squares or cut into larger pieces ... To reheat, place in 350 degree oven for 15 to 20 minutes.
Heat oven to 350 degrees. Grease 9 inch square pan. Mix all ingredients. Spread in pan. Bake until golden brown, 25-30 minutes. Cut in squares.
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