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Results 21 - 30 of 46 for angel food coffee cake
Combine 1 1/2 cups sugar, coffee and corn syrup in a ... ready to garnish cake, knock hardened mixture out ... Refrigerate until ready to serve.
Dissolve instant coffee in water in large mixing bowl. Add cake mix and prepare as directed ... on rack. Frost if desired. Makes about 3 dozen.
Mix 1 tablespoon instant coffee with cake mix. Bake in tube pan, following box directions. Cool thoroughly.
Sift 1/3 cup cocoa with flour from cake mix. Prepare cake according to ... white. Add enough coffee to make the icing and ... to ice cooled cake.
Combine and beat until stiff. Fill and frost cake. Chill until ready to use.
Dissolve gelatin for 1/2 hour ... nuts as desired. Pineapple or strawberries work well. Split cake and put together with filling. Put in ice box.
27. MOCHA ANGEL CAKE
Prepare cake mix as directed on package, ... and substitute cold coffee for water. (The frosting I ... teaspoons cocoa and 2 tablespoon powdered sugar.
Slice cake horizontally into 3 layers; set ... package directions, adding coffee granules at the beginning. Cool. ... Refrigerate at least two hours.
Cream sugar and Crisco, add egg yolks one at a time, add chocolate melted in hot water. Alternate sifted flour and buttermilk in which soda ...
Pineapple slices and chocolate sprinkles ... until done. Cool cake in pan. Loosen from edges ... until fluffy. Add coffee and confectioners' sugar. Beat again. ... smooth. Pour over cake.
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