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Results 21 - 30 of 84 for angel flake biscuits
Mix as all biscuits. Put dough in plastic ... baking. Roll out and place on greased pan. Bake 10 minutes at 450 degrees. Will keep up to a week.
Sift dry ingredients together. Cut ... needed. To bake biscuits, remove amount desired, roll ... refrigerated for up to 2 weeks. A great treat.
Combine dry ingredients. Cut in ... or freeze unbaked biscuits. Bake at 450 for ... buttermilk and follow the directions on the package for its use.
Dissolve yeast in warm water. ... slightly; make into biscuits. Bake at 400 to ... and let rise, then bake them in the oven. Can freeze dough.
Dissolve yeast in water; set ... in cold oven. Bake at 450 degrees. Biscuits will rise as oven warms. Dough may be refrigerated up to 2 weeks.
Sift dry ingredients together; cut in the shortening. Add buttermilk and the yeast, dissolved in water. Mix with a spoon until all flour is ...
27. COCONUT PIE
Combine milk, sugar, biscuit mix, eggs, butter and vanilla ... 350°F for 40 minutes. Serve warm or cool. Store any leftovers in refrigerator.
Combine milk, sugar, biscuit mix, eggs, butter and vanilla ... with coconut. Bake at 350 degrees for approximately 40 minutes. Serve warm or cool.
Combine milk, sugar, biscuit mix, eggs, butter, and vanilla ... then sprinkle with coconut. Bake at 350°F for 40 minutes. Serve warm or cool.
Combine milk, sugar, biscuit mix, eggs, butter and vanilla ... minutes, then sprinkle with coconut. Bake at 350°F for 40 minutes. Serve warm or cool.
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