2 c. milk
1 c. sugar
1/2 c. biscuit mix
4 eggs
1/4 c. melted butter
1 1/2 tsp. vanilla
1 c. Angel Flake coconut

Combine milk, sugar, biscuit mix, eggs, butter, and vanilla in electric blender. Cover and blend on low speed for 3 minutes. Pour into greased 9 inch pie plate. Let stand about 5 minutes then sprinkle with coconut.

Bake at 350°F for 40 minutes. Serve warm or cool.