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Results 21 - 30 of 67 for amish friendship bread
Do not refrigerate. Do not cover tightly. Do not use metal spoon or bowl. When you get started it is best to put in a large bowl right away ...
Dissolve yeast in 1/2 cup ... use in the friendship mixture. The remaining portion should ... and follow the Amish Bread Recipe. Do not use a ... on a wire rack.
Put in large container, cover. Put in refrigerator. Day 2, 3, and 4 - stir; base will be bubbly. Day 5 - add 1 cup flour, 1 cup sugar, 1 ...
Stir above. This is Day 1. Day 2 - stir. Day 3 - stir. Day 4 - stir. Day 5 - add: 1 c. milk 1 c. sugar Then stir. Day 6 - stir. Day 7 - ...
Do not refrigerate starter. DAY ... day that the bread is baked or day 10. ... approximately 3/4 cup each. Pour coffee, tea or milk and enjoy.
DAYS 2, 3, 4: Stir with spoon. DAY 5: Pour into larger container and add 1 cup each flour, sugar, milk. DAYS 6, 7: Stir. DAYS 8, 9: Do ...
Do not refrigerate. Day 1: Received from fried 1 cup starter. Day 2, 3, 4: Stir once each day (do not beat). Day 5: Add 1 cup flour, 1 cup ...
Do not use metal bowl or spoon. Do not refrigerate. Day 1 - Do nothing. Day 2, 3, 4 - Stir with wooden spoon. Day 5 - Add 1 cup flour, 1 ...
Mix together in container and keep at room temperature. Do not refrigerate. Day 1: Stir Day 2: Stir Day 3: Stir Day 4: Stir Day 5: Add 1 ...
Use plain flour. Do not ... starter for continued bread making for yourself, and the ... usually get 5 mini loaves in the throw away loaf pans.
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