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Results 21 - 30 of 38,850 for all chicken
21. CHICKEN POT PIE
Preheat oven to 400°F. Mix ... use fresh vegetables), chicken, and broth. (The mixture ... or a pie shield if it begins to brown too quickly.
The following is an excerpt ... Drury Kliment. Marinate chicken in lime juice and 1/4 ... 6 servings. Copyright © 2006 Felicia Drury Kliment.
In a heavy bottomed skillet, ... and garlic. Add chicken breasts and brown lightly. Do ... parsley. Makes 8 Servings, 1 chicken breast per serving.
Repackage those leftovers in light ... Add salt, pepper, chicken stock and milk and turn ... Add pimientos and Veg-All (drained) if using, (can substitute ... 3 months in advance.
Mix the cans of soup ... cans cream of chicken soup and one can celery ... meat will become dry and tough. Check your manual for best results!
Dry the chicken thoroughly with paper towels. In ... brown evenly on all sides. Remove to a plate ... and buttered green peas or asparagus tips.
Wash the chicken pieces and pat dry. Spray ... believe they are all fully cooked, and test for ... serve. Serve right in the foil for easy cleanup!
Cut chicken wings into 3 segments at ... and soy sauce over wings and stir-fry for about half an hour or until the liquid resembles molasses.
To prepare marinade, combine all ingredients in a blender except chicken quarters. Remove all excess skin ... or church gathering. 24 Servings.
Combine lemon juice, tomato sauce, ... Ziploc bag. Add chicken pieces and marinate in refrigerator ... the weather is going to be the next day!
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