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Results 21 - 30 of 296 for a1 ham glaze
Pour orange juice into a ... cook until it is a soup consistency. Turn off heat, stir in butter. Baste Turkey or Ham as desired while roasting!
Mix first 3 ingredients together ... constantly, until mixture thickens and boils. Continue stirring and cook 1 minute. Makes 1 3/4 cups glaze.
You will love the flavor it gives your Ham! Mix all together in ... oven. Use the rest to baste ham every half hour to forty-five minutes. . Nelson
Bake ham as directed. Combine cider and ... slices around the top. Continue to bake remaining 15 minutes, glazing ham occasionally, until done.
Bake ham following directions on packaging. Thirty ... more, basting occasionally. Heat remaining cranberry mixture to serve over slices of ham.
Drain apricots and save juice. Place ham slice on broiler rack and ... Spoon basting liquid over ham and apricots before serving. Serves 4 to 6.
Place ham, fat side up on ... To prepare pineapple glaze combine remaining ingredients in saucepan ... creamy. Serve over ham slices. Yield: 2 cups.
Preheat oven to 325°F. Place ham, fat side up, on ... half of honey glaze over ham; bake 30 minutes. ... before carving. Makes 18 to 20 servings.
Preheat oven to 325°F. Place ... bag for whole ham or in large size (14x20-inch) ... per pound, adding glaze for final 10 minutes. Allow ... 20 minutes before carving.
Thoroughly combine all ingredients. Bring ... Thirty minutes before ham is ready, score surface in ... baste ham with glaze every 10 to 15 minutes. ... Covers 8 pound ham.
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