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Results 21 - 30 of 2,060 for 8 oz crab meat
21. CRAB MEAT PIE
Combine crab meat, celery, salt, onion, green ... cheese. Bake at 350°F for 25 minutes, or until firm and brown. Should be golden brown and fluffy.
Halve drained artichokes and place ... flaked or torn crab pieces. Make white sauce by ... sauce over crab meat and cover with combined cereal ... degrees for 20-30 minutes.
Pick over crab meat for shells. Then combine with ... toast, the top with cheese slices, covering crab. Dash top with paprika. Broil until bubbling.
Place sheet of aluminum foil ... by side. Mix crab meat with egg, tossing lightly. Divide ... baked breasts at serving time. Makes 6 servings.
Layer bottom of casserole with crab meat. Cream together cream cheese, ... at 350 degrees for 20 to 30 minutes or until bubbly. Serves 8 to 10.
1. Wash artichokes. Cut off ... melted butter. Add crab meat; stir in mustard, salt, ... on individual plates. Top with Mornay sauce (optional).
Cook noodles in boiling, salted ... smooth sauce. Add crab meat and heat. Do not boil. ... with crab meat sauce. Makes 4 servings in 20 minutes.
In a saucepan, melt butter ... heat. Stir in crab meat, salt, peppers and egg ... source of heat for 3 minutes or until hot. Yield: 48 patties.
Saute butter, onion, mushrooms until ... ingredients. Fold in crab meat last to keep it lumpy ... minutes or until very hot. Makes 6 to 8 servings.
Mix seasoning salt, crab meat and cream cheese together until ... a holiday favorite at our house but is also great with summer salad dinners.
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