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Results 21 - 30 of 7,090 for 7 minute cake frosting
Cream first 4 ingredients until well blended (3 minutes) on medium speed. Add ... beat until well blended. Keeps indefinitely in refrigerator.
In large mixing bowl, place ... speed for 10 minutes. This is what makes it so creamy. Will frost 4 to 5 cakes depending on size of cakes. ... the color of frosting by using different food colorings, ... until it softens up.
Combine milk and sugar, egg yolks, butter and vanilla in sauce pan. Cook and stir over medium heat until thickened. Remove from heat and ...
Combine ingredients and cook over low heat; stirring constantly until thickened, about 12 minutes. Add chopped pecans and coconut flakes.
Grease and flour two 9-inch ... 35 to 40 minutes or until a toothpick inserted ... completely. After the cakes reached the room temperature, remove ... smooth. Let the frosting cool for few minutes and ... squares for serving. .
Heat oven to 350°F. Spray ... pan. Bake 40-45 minutes or until toothpick inserted in ... cup pecans. Spread frosting over cake. Store in refrigerator.
Beat eggs, sugar and oil ... 35 to 40 minutes. Cool for 10 minutes before frosting. Eat while still warm ... of vanilla ice cream. Beat well.
Whisk all ingredients together until smooth. Yield: about 1 1/4 cups. Per Serving: 46 calories 3 gm carbohydrates 2 gm protein 3 gm fat ...
Sift together flour, baking powder, ... dissolves, about 10 minutes. Stir in oil, carrots, ... 9 inch round cake pans or 1 (13 x ... completely. To make frosting, combine butter, cream cheese ... to spreading consistency. Frost between layers, top and sides ... sides of sheet cake.
Beat all ingredients until light and fluffy.
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