| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 232 for 7 layer brownies
21. 7 LAYER BROWNIES
Layer ingredients in cookie sheet in the order given. Pour Eagle Brand milk over the top. Bake at 350 degrees for 25-30 minutes.
Beat cream cheese until smooth. Add remaining ingredients and set aside. 1/2 c. butter 1 c. sugar 2 eggs 3/4 c. flour 1/2 tsp. baking ...
Heat oven to 350 degrees. ... smooth. Spread over brownies. Microwave semi-sweet chocolate and ... over peanut butter layer. Cool until set. Cut ... 30 to 35 minutes.
Mix together with rest of ... 1 Hershey Milk Chocolate (7 ounce) bar on top of hot brownies. This will melt the bar. Carefully spread over top.
Preheat oven to 350 degrees. Grease and flour 13 x 9 inch pan. In top of double boiler, melt caramels and 1/3 cup evaporated milk. Cook ...
26. 7 LAYER BROWNIES
Melt butter and mix in crackers. Pat in pan. Add rest of ingredients in layers. Bake at 350 degrees for 30-35 minutes.
Mix all ingredients in bowl. ... cooled for 2nd layer. Cream butter and sugar, ... spread on top of frosting. Cut cake into small bars and serve.
28. 3 LAYER BROWNIES
Heat oven to 350 degrees, ... Bake 25 minutes in 13-inch Pyrex dish. Mix and frost brownies. Refrigerate 30 or 40 minutes. Melt and pour over top.
29. 3 LAYER BROWNIES
Cream together 1/2 cup butter, ... Spread on cooled brownies. Chill 1 hour. Topping: ... solidify when cold. Refrigerate and cut while very cold.
1st layer: Melt 1 ounce chocolate ... Store in refrigerator. Optional: Mint Layer: Add peppermint extract and green food coloring to second layer.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables