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Results 21 - 30 of 1,170 for 7-11 salsa
First, peel and remove the ... a little more salsa. After which chop the ... written per can of Ro-Tel. Warning: This stuff is very addictive!
Mix all of the ingredients together. Refrigerate for 1 hour and then serve. Keep in mind that the salt will draw out the juices from the ...
Note: Up to 1/2 cup ... use. Ladle hot salsa into hot jars, leaving 1/4-inch ... minutes using boiling water canning method. Yield: about 6 pints.
In medium bowl, stir cream cheese, add salsa and stir until smooth. Add shredded cheese and black olives. Keep refrigerated until served.
25. T'S MANGO SALSA
Mix together in a bowl and refrigerate for one hour. I love to serve it with grilled salmon.
26. BEST FRESH SALSA
In a running food processor using a knife blade, drop one clove peeled garlic, 5 jalapeņos, 1 quarter of a yellow onion, and two Serrano ...
27. COWBOY SALSA
In a medium bowl, combine black eyed peas, black beans, corn, onion, green bell pepper, jalapeņo peppers and tomatoes. Season with Italian ...
Dice mangoes, apples and onions ... pieces. Chop cilantro. Combine. Squeeze juice of limes over salsa. Salt to taste. Serve with tortilla chips.
Mix together and serve with chips. Also great as a salad. Refreshing and different - especially for summer. It makes a lot, but it's sooooo ...
Prepare BallŪ or KerrŪ jars ... Carefully ladle hot salsa into hot jars, leaving 1/4-inch ... 8,000 ft...15 minutes 8,001- 10,000 ft...20 minutes
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