6 Week Muffins - Recipes - Page 3

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Results 21 - 30 of 210 for 6 week muffins

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21. SIX WEEK RAISIN BRAN MUFFINS

Combine first 5 ingredients. Then ... and refrigerate. Bake in muffin tins when needed. Bake at 375°F for 15 to 20 minutes. Keeps 6 weeks.

22. SIX WEEKS BRAN MUFFINS

In a bowl, soak Bran ... up to 6 weeks. Bake at 375°F in greased muffin tins 10 minutes. May add seedless raisins and/or chopped nuts for a variety.

23. SIX WEEKS MUFFINS

Mix Raisin Bran, sugar, flour, ... the next 6 weeks. Make muffins for 2 or more and ... about 3/4 full and bake for 15 minutes in a 400°F oven.

24. 6 WEEK BRAN MUFFINS

Mix together all the dry ... 400 degrees. Fill muffin cups 2/3 full. Bake 20-25 ... as you want. Batter keeps up to 6 weeks in the refrigerator.

25. 6 WEEK BRAN MUFFINS

Mix all dry ingredients first ... Batter lasts 6-7 weeks! Spray muffin tins with Pam - about 3/4 full. Bake at 375 degrees for 15-20 minutes. Enjoy!

26. SIX WEEK BRAN MUFFINS

In large bowl, mix cereal ... refrigerator overnight. Oil muffin tins lightly, or use paper ... Makes 3 dozen muffins. Only use batter for ... refrigerator for 6 weeks. Great for overnight guests.

27. SIX WEEKS MUFFINS

Mix Raisin Bran, sugar, flour ... container in refrigerator and use as desired. Fill muffin tins 2/3 full and bake for 15 minutes at 400°F.

28. SIX WEEK BRAN MUFFINS

In very large bowl mix ... up to 6 weeks. Bake 15-20 minutes at ... require almost 25 minutes. Makes about 4 dozen muffins, depending on size.

29. 6 WEEK BRAN MUFFINS

Mix bran, flour, salt, sugar ... kept for 6 weeks. Bake at 400 degrees for 18 to 20 minutes in muffin cups (paper lined). Yield: between ... with the bran flakes.

30. LEAUREL'S SIX WEEK BRAN MUFFINS

Combine cereal, sugar, flour, soda ... refrigerator for 6 weeks.) Spoon batter into paper cups in muffin tin and bake at 400 ... Yields fresh breakfast muffins every morning for days and days!

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