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Results 21 - 30 of about 820 for 5 lb roast chicken
Heat oven to 375°F with ... Remove giblets from chicken and discard. Rinse chicken ... for well done. Serve with tossed green salad. Serves 4.
Rinse and pat dry the whole chicken and add it to your ... in the Crock-Pot. Cook on HIGH for 3 to 4 hours or on LOW for 6 to 7 hours. . Farris
Sauté onions and celery in ... Add broth and chicken, cook for about 10 ... cook until pasta is done. Serve with crusty rolls or corn muffins.
Heat oven to 375°F. Rinse chicken and dry inside and out ... registers 180 degrees. Serve with baked yams or potatoes and a tossed salad. Serves 4
Heat oven to 350°F. Rub chicken with olive oil and season ... for another 15 to 20 minutes. Serve with rice or noodles and a salad. Serves 4.
Preheat oven to 375°F. Wash and pay chicken dry. Place in roasting pan ... flavor packed and the meat will be unbelievably juicy. Promise ;) .
Pre-heat oven to 345°F. Rinse ... any seasonings. Cook chicken for 30 minutes. Coat chicken ... minutes. Serve with roasted potatoes and green beans.
Preheat oven to 450°F. Line ... rosemary and salt. Roast for 15-20 minutes. In a ... baking dish. Place chicken on rack. Brush with soy ... CARBO 38g SODIUM 692mg
Preheat oven to 400°F. In ... same skillet, cook chicken breasts about 5 minutes on ... completely done. Serve on top of cooked egg noodles. Enjoy!
In a small skillet, heat ... with rosemary. Add chicken and 1/2 cup wine. Increase ... one day in advance and refrigerated until ready to bake.
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