5 Course - Recipes - Page 3

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Results 21 - 30 of 160 for 5 course

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21. BAKED POTATOES

Preheat oven to 400 degrees. Wash potatoes well and dry. Pierce each potato several times with fork, brush generously with butter, and ...

22. CHICKEN BOK CHOY

Mix Teriyaki sauce, chopped raw ginger, brown sugar and whiskey in a bowl. Pour into a plastic bag and add chicken breasts. Marinate in ...

23. POTATO SALAD

In a large pot of water cook potatoes (halved) for 15 - 20 minutes so they are done but still a bit firm. In meantime, combine Stevia, ...

24. DEBBIE'S CREAM OF ONION SOUP

Finely chop and slice onions, cook medium low for 15 minutes in melted butter til very tender. Remove from heat, stir in flour, salt and ...

25. EASY ONION RINGS

Start to heat 3 to 4-inches oil in pot to 375°F or until you get a good lively sizzle out of a drop of batter. No thermometer is necessary, ...

26. CLIFF'S SOUTHERN CREAM CHEESE CHICKEN

The bacon and cream cheese creates a great topping sauce to spoon over cooked chicken! Place individual breasts in Ziploc bag. With a meat ...

27. TUNA MELTS (THE OLD WAY)

My family likes them as a meal. Very healthy. I use no salt or pepper in all my cooking! Boil 1 or 2 eggs depending on size, peel and chop, ...

28. BAKED FISH WITH LEMON MAYO

Place the mayonnaise in a large bowl. Combine the lemon juice and dry mustard in a small bowl and stir until well blended. Fold the lemon ...

29. CABBAGE BEEF CASSEROLE

Saute' onions in frying pan. Add ground beef, brown and drain. Add chopped carrots and cabbage to ground beef. Season with salt and pepper. ...

30. CHICKEN AND SPINACH LASAGNA

Poach chicken breast in chicken stock and coarse chop. Saute garlic and shallots in oil until translucent. Add chicken and briefly saute. ...

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