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Results 21 - 30 of 418 for 555pepper jelly
Grind pepper (fine), add salt over top. ... thickens. Put in jars and refrigerate or seal with paraffin. Serve over cream cheese with crackers.
22. PEPPER JELLY
Remove seeds from peppers. Grind the peppers in ... food coloring. Pour into sterilized jars and seal. Serve on top of cream cheese with crackers.
23. HOT PEPPER JELLY
Mix sugar and vinegar, bring ... and add Certo peppers and food coloring. If you ... Pour into sterilized jelly jars and seal with hot ... or 9 half pints.
Remove seeds from all peppers and wash and dry. Chop ... from heat, skim foam. Pour into hot sterilized jar and seal. Makes 8 small jelly jars.
25. HOT PEPPER JELLY
Clean peppers, discarding seeds. Handle red ... peppers from floating to top. Pour into hot jelly jars and seal with lids. Makes 8 half pints.
26. HOT PEPPER JELLY
Use less jalapeno peppers for milder jelly. 16 is real hot. ... 2 boxes with 2 packs in each box of Certo. Bring back to a boil for 2 minutes.
27. HOT PEPPER JELLY
Mix sugar, peppers, and vinegar. Bring to ... food coloring. Pour jelly into hot sterilized jars and ... with cream cheese and crackers (Ritz).
28. PEPPER JELLY
Combine peppers, sugar, and vinegar in ... sterilized jars. Seal at once with 1/8-inch layer of hot paraffin or metal lids. Makes 6 half-pints.
Mix peppers and vinegar. Bring to a ... Remove from heat and strain. Add pectin and few drops of food coloring. Seal while hot. Yield: 7 pints.
Grind peppers together, mix with sugar and ... and seal. Process 10 minutes in boiling water. "Wear plastic gloves when handling hot peppers."
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