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21.
BUSH'S® CITRUS PORK CHOPS
For Rub: In small bowl, ... and cumin. For
Pork
Chops: Using paper towel, dry ... ®/™ Bush Brothers & Company, used with permission. 'S® BEANS
Ingredients: 10 (allspice .. beans® .. juice .. salt ...)
22.
MORTON'S SEASONED PORK LOIN ROAST
Sprinkle 1 teaspoon Morton® Sea ... spice blend. Pat
pork
roast dry with paper towel. ... and ®/™ Morton Salt, Inc., used with permission. ® Salt
Ingredients: 5 (blend .. cloves .. fat .. oil ...)
23.
RANCH PORK CHOPS
Mix together dressing mix and ... both sides of
pork
chops. Arrange chops in single ... Bake at 450°F for 20 to 25 minutes. Makes 4 to 6 servings.
Ingredients: 4
24.
PORK CHOP CASSEROLE
Season
pork
chops lightly with garlic powder, ... Note: If you don't have an oven-proof skillet, transfer all to a covered casserole before baking.
Ingredients: 8 (chops .. garlic .. oil .. tomatoes ...)
25.
CARIBBEAN PORK
For the hot pepper, use ... heat. Brown the
pork
cubes for 6 to 8 ... lowest setting (steaming hot but not boiling) of slow cooker for 2-3 hours.
Ingredients: 11 (oil .. salt .. turmeric ...)
26.
CHINESE-CARIBBEAN SWEET AND SOUR PORK
Combine egg with soy sauce ... taste. Add diced
pork
and marinate for at least ... 3 minutes, stirring occasionally. Serve. Makes 6 servings.
Ingredients: 11 (cornstarch .. cubes .. flour .. oil .. sauce .. sugar ...)
27.
ITALIAN RAAB (GREENS)
Wash broccoli raab well and ... trimmed). Hormel salt
pork
is available pre-sliced in strips ... saturated fat, 3.5g polyunsaturated fat, 2.7g sugar.
Ingredients: 8 (flakes .. lemon .. oil ...)
28.
SWEET AND SOUR PORK WITH CASHEWS
Cut
pork
into 1-inch cubes. Heat oil ... cornstarch and 2 tablespoons water. Add bell pepper. Boil 2 minutes, stirring constantly. Serve over rice.
Ingredients: 11 (cornstarch .. ketchup .. oil .. pork .. sauce .. syrup ...)
29.
SOUTH SEAS PORK CASSEROLE
In a large shallow baking ... and ginger; add
pork
. Cover and marinate in ... done. Serve with marinade sauce. Makes about 6 dozen appetizers.
Ingredients: 6 (garlic .. juice .. squares ...)
30.
PORK TENDERLOIN WITH RED PEPPER SAUCE
Sauté onion in olive oil ... mixture to food processor and puree until smooth. Serve warm over sliced
pork
tenderloin. Makes 1 3/4 cups sauce.
Ingredients: 6 (cream .. oil .. onion ...)
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