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Mix and bake. The club soda makes these waffles very light.

Line bottom of 9x13x2 inch baking pan with 27 crackers. Melt butter in a small saucepan. Add milk, brown sugar and graham cracker crumbs in ...

Mix all together very lightly. Cook all waffles; do not save leftover batter. It is alright to freeze cooked waffles, then heat in toaster ...

Grease and flour tube pan. Mix cake and bake 50 to 60 minutes at 350 degrees. Cool. Beat until stiff. Cut cake in half. Frost between ...

Mix above ingredients. Bake in hot waffle iron until golden brown. Make 6 to 8 waffles.



Mix all ingredients well. Pour into waffle iron for an extra light waffle. I use Belgian waffle iron. Makes 4 Belgian waffles, about 3/4 ...

Place crackers in single layer in foil lined 15 x 10 x 1-inch pan. In saucepan, melt butter; add sugar and bring to boil, stirring ...

Mix together butter, sugar and pecans. Spread over crackers. Bake on cookie sheet approximately 10 minutes at 350°F.

1. Line bottom of 13"x9"x2" pan with 27 crackers. Melt butter in small pan. Add milk, brown sugar, sugar and graham cracker crumbs in that ...

Boil the 1/2 cup butter and 1/2 cup butter and sugar for 2 minutes. Place the crackers on cookie sheet. Pour hot mixture over crackers. ...

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