| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 5,520 for 1800s pickle
Slice unpeeled cucumbers 1/8-1/4 inch thick. Slice peeled white onions 1/8 inch thick. In a large stockpot, arrange cucumbers in layers, ...
In a medium saucepan, bring vinegar to a boil; add remaining ingredients. Boil eggs for 12 minutes; shell eggs under cold running water, ...
About 15 medium size cucumbers, cut in chunks (if small ones are used, pierce with tooth pick or steel fork to keep from shriveling). Make ...
24. DILL PICKLES
Sterilize 4 1-quart canning jars. ... Half of the pickles will lose their bright green ... canner. Do not over-process or the pickles will be soft.
25. ONE PENNY PICKLE
Combine all together and cook for 20 minutes. Ladle into hot jars, leaving 1/2 inch head-space. Adjust lids and process in a boiling water ...
Wash cucumbers and slice lengthwise. Pack into jars. Combine vinegar, water, salt, sugar and mustard seed. Bring mixture to a rolling boil. ...
Thoroughly wash and scrub cucumbers using a new vegetable brush. Drain. Slice unpeeled cucumbers into 1/8-1/4" inch slices. Add sliced ...
Wash and thinly slice the tomatoes and onions. Discard any with blemishes. Sprinkle over the vegetables, one half cup of canning salt. Let ...
Combine spices with vinegar; bring to a rapid boil for 5 minutes. Stir in sugar, stirring until dissolved. Reduce heat to a simmer and stir ...
Wash and thinly slice unpeeled cucumbers. Measure out 4 quarts. Slice onions and chop garlic cloves. Slice peppers in strips, discarding ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables