1800S Chinese Food - Recipes - Page 3

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Results 21 - 30 of 2,390 for 1800s chinese food

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21. CHINESE PEPPER STEAK

Heat oil in a large skillet until very hot. Add the meat and stir-fry until nicely browned. Add the onion, water, garlic salt, and ginger. ...

22. CHINESE-CARIBBEAN SWEET AND SOUR PORK

Combine egg with soy sauce and salt and pepper to taste. Add diced pork and marinate for at least 20 minutes. Combine cornstarch, vinegar, ...

23. CHINESE CHICKEN SALAD

The secret is in the ... as Mexican or Chinese parsley); and toast the sesame ... pour the dressing on the noodles, it will get soggy right away.

24. CHINESE EGG ROLLS

Mix together, soy sauce, water, garlic and lemon juice. Add the chicken and pork. Cover tightly and marinate overnight. Roast the chicken ...

25. CHINESE CABBAGE SALAD

This salad should be made and served immediately as it will get soggy if stored after mixing. Mix dressing ingredients (hand mixer will ...

26. CHINESE RESTAURANT BROWN SAUCE

Heat cooking oil in work ... require a brown Chinese sauce. If making beef and ... are available at regular grocery stores. I hope you enjoy it.

27. CHINESE EGG ROLL

Saute garlic, onion and sliced mushrooms in small amount of oil. Set aside. Brown pork sausage. Drain fat. Add cabbage. Cover and simmer ...

28. CHINESE NOODLES IN PEANUT - SESAME SAUCE

In a large pot of boiling water, cook the noodles, gently separating the strands with a long fork as they soften, until barely tender ...

29. CHINESE CABBAGE SALAD

Break noodles and toast with: Blend dressing in a blender until sugar is dissolved. Pour dressing over cabbage.

30. CHINESE PORK FRIED RICE

Prepare all ingredients and make sure they are within easy reach. In the wok heat oil to high temperature (just below sizzling). Cook pork ...

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