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Results 21 - 30 of 35 for 16 quart stock pot
Pour a small amount of olive oil into the soup pot over medium-high heat. When the ... Pour the 2 quarts chicken stock into the pot and increase ... well for later use.
22. GUMBO
In a large Dutch oven, ... and add to pot; boil for 2 minutes. ... shells to the stock for later use. Refrigerate shrimp ... Serves 6 to 8. .M
Start by filling a stock or steaming pot with enough water to steam ... steaming in another 8-quart stockpot melt the salted butter ... pepper to taste. Enjoy!
Great do ahead dish! Brown ... to very large stock pot. Add beef stock. Simmer ... make 11 to 13 quarts. Freeze in quart containers. Delicious!!!
Saute beef in oil in large 10 quart pot until beef starts to brown. ... Also add beef stock, oregano, pepper, Tabasco, spaghetti ... 9 quarts of soup.
Saute bacon and sausage in large stock pot until brown. Pour off most ... minestra. That's what it is called in Italy. We served it thick like a stew.
27. CARROT DILL SOUP
Melt butter in stock pot. Add onions and cook ... cups of milk. Mince dill finely and add to soup. Season to taste with salt and pepper. Fabulous!
28. CASSOULET
In a heavy 6 to 8-quart pot or soup kettle, bring the chicken stock to a bubbling boil over ... directly from the casserole, sprinkled with parsley.
About 2 quarts cold water. Vegetable trimmings from ... Fowl and Game Stocks: 1 1/2 to 2 ... in a stock pot or a large saucepan. Bring ... or 8 appetizer servings.
30. GUMBO
Combine flour and oil, mixing ... lightly. In large pot, combine vegetable mixture, stocks and tomato paste, mixing until ... shells. Yields 1 quart. In large pot combine ... soups, stews and salads.
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