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Results 111 - 120 of 306 for zucchini squash basil
Mix ground meat, stuffing mixes, ... eggs, Worcestershire sauce, basil, oregano, dill, tarragon, diced ... roasting pan. Combine zucchini squash, mushrooms, olives and half ... before serving! Serving Size: 30
Preheat oven to 350 degrees. Pierce the squash in several places with a ... sauce, tomatoes, garlic, basil, rosemary, thyme and pepper, ... Stir in the zucchini and cook for 2 minutes ... sunflower seeds. Serves 4.
Cut vegetables, other than onion, into bite-size pieces. Divide all vegetables equally onto 4 sheets of aluminum foil. Sprinkle with herbs, ...
Place squash, zucchini, eggplant, endive leaves, asparagus, ... cheese topped bread to glaze. Serve sandwich open faced with mayonnaise on side.
Heat oil in large skillet. Add crookneck, zucchini, onion, garlic, basil, oregano, and salt. Saute ... Heat through. Makes 6 (1 cup) servings.
Place all sliced vegetables in baking dish. Mix all other ingredients; toss lightly. Bake at 350°F until tender. Makes 4 servings.
Trim ends off squash; cut squash in half ... Parmesan, parsley, salt, basil, oregano, pepper and spinach ... oregano. Salt and pepper to taste.
Mix garlic, oil, vinegar and seasonings and spread over vegetables in a baking dish to marinade, 2 hours to overnight, turning once. Drain ...
Cook pasta in boiling water ... oil or butter, basil and pepper. Bring to a ... fresh tomatoes and Parmesan cheese. Makes 8 side-dish servings.
120. ITALIAN STIR-FRY
Chop vegetables in bite size ... seasoning to taste. Add tomatoes and basil at end. Serve over a bed of pasta. Sprinkle with fresh Parmesan cheese.
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