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Results 111 - 120 of 292 for zucchini monterey
Sauté first 5 ingredients in butter until vegetables are crisp-tender. Stir in tomatoes, basil, salt and crushed red pepper; set aside. ...
112. MEXICAN STYLE STRATA
In a small skillet cook ... bread; top with zucchini slices and cooked sausage. In ... stand 10 minutes before serving. Makes 8 to 10 servings.
Place lettuce or spinach in bottom of a large salad bowl; sprinkle with a little salt, pepper and sugar. Spoon desired vegetable evenly ...
Lightly grease 13 x 9 ... brown. Meanwhile, place zucchini, mushrooms, and onion in ... crust. Top with Monterey Jack cheese. Unroll remaining rolls. ... filling is heated through.
Brush eggplant with corn oil. ... up meat. Add zucchini, green pepper, onion and ... soup, milk and Monterey Jack cheese until blended. Spoon ... heated. Makes 6-8 servings.
116. SPICY TORTILLA SOUP
Simmer zucchini chunks in salted water to ... dish, combine zucchini with the cheeses, egg and dill. Bake, uncovered at 350 degrees for 30 minutes.
Boil zucchini; drain. Let cool. Beat ... turn into baking dish. Top with bread crumbs and dot with butter. Bake at 350 degrees for 30 minutes.
Place lettuce or spinach in bottom of a large salad bowl; sprinkle with a little salt, pepper, and sugar. Spoon desired vegetable evenly ...
120. CHICKEN ZUCCHINI
Cook and bone chicken. Cut ... pepper, and sliced zucchini. Some of the chicken ... degrees about 30 minutes or until bubbly and cheese melts.
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