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Results 111 - 120 of 158 for yorkshire pudding without flour
111. YORKSHIRE PUDDING
Preheat oven to 425 degrees. Bake 10 minutes, then lower oven to 375 degrees and bake another 20-25 minutes or until puffy and brown.
112. YORKSHIRE PUDDING
Heat oven to 400 degrees. Put flour, egg and salt in bowl. Add half of the milk, mix well until smooth.
113. YORKSHIRE PUDDING
Forty-five minutes before roast beef ... the following: Sift flour and salt into a bowl. ... minutes. NOTE: This pudding puffs up just like popovers ... immediately. Yields 4 servings.
114. YORKSHIRE PUDDING
Sift flour and salt. Mix milk with ... drippings poured in first in preheated 400 degree oven for 30 minutes. When done, cut in serving pieces.
115. YORKSHIRE PUDDING
Mix milk and eggs; add to dry ingredients. Beat with rotary beater or whisk until smooth. 1/2 hour before serving, remove beef roast to ...
116. YORKSHIRE PUDDING
Preheat oven to 400 degrees ... add milk, then flour, beating constantly. Pour into ... 15 minutes more. (Pudding has risen oven top of ... Serve immediately with roast.
117. YORKSHIRE PUDDING
Sift flour and salt together. Beat eggs ... Reduce the heat to moderately hot (400 degrees F.) and bake 20 minutes longer. Serve with roast beef.
118. YORKSHIRE PUDDING
Preheat oven to 425 degrees. ... light yellow. Add flour and beat well. Stir in ... puffed and golden brown. Serve hot with roast meats. Serves 8.
119. YORKSHIRE PUDDING
Pour into gem tins and bake. To be used as a garnish with roast beef.
120. YORKSHIRE PUDDING
In 8 inch square pan, ... milk. Stir in flour, beat until smooth. When ... bake at 450 degrees for 30 minutes. Pour off shortening when baked.
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