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Results 111 - 120 of 150 for yorkshire pudding
111. YORKSHIRE PUDDING
Set oven at 450 degrees. Pour 1/4 cup drippings into 11x7x1/2 inch pan. Keep hot in oven. Combine eggs, milk, flour and salt in mixing ...
112. YORKSHIRE PUDDING
Heat oven to 400 degrees. Put flour, egg and salt in bowl. Add half of the milk, mix well until smooth.
113. YORKSHIRE PUDDING
Sift flour and salt together. Beat eggs well and add to flour, mixing well. Slowly add the milk and beat with egg beater for 2 minutes. ...
114. YORKSHIRE PUDDING
Preheat oven to 425 degrees. Bake 10 minutes, then lower oven to 375 degrees and bake another 20-25 minutes or until puffy and brown.
115. YORKSHIRE PUDDING
Pour 1/4 inch oil in ... and seal the pudding.) Bake at 450 degrees ... accompaniment to a meal, especially roast beef and is served with gravy.
116. YORKSHIRE PUDDING
Preheat oven to 425 degrees. Butter a heavy baking pan. Beat eggs vigorously until light yellow. Add flour and beat well. Stir in milk, ...
117. YORKSHIRE PUDDING
In 8 inch square pan, melt shortening in oven. Beat eggs with milk. Stir in flour, beat until smooth. When shortening is hot, pour mixture ...
118. YORKSHIRE PUDDING
Forty-five minutes before roast beef ... minutes. NOTE: This pudding puffs up just like popovers and must be served immediately. Yields 4 servings.
119. YORKSHIRE PUDDING
Mix milk and eggs; add to dry ingredients. Beat with rotary beater or whisk until smooth. 1/2 hour before serving, remove beef roast to ...
120. YORKSHIRE PUDDING
Preheat oven to 400 degrees ... 15 minutes more. (Pudding has risen oven top of ... golden brown. Slice into portions. Serve immediately with roast.
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