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Results 111 - 120 of 474 for yeast cakes
Put dry yeast in warm water. Combine milk, ... pans. Split each cake in half. Fill with cream ... paste, vanilla and powdered sugar. Beat well.
In mixing bowl, put flour, ... then add eggs, yeast and water; beat until fairly ... degrees until done, nicely browned crust, about 35-40 minutes.
113. SLOVAK COFFEE CAKE
Dissolve yeast on milk, add 1 cup ... Kuchen to form, let stand until it absorbs the syrup. Remove from forms, baste with remaining syrup if any.
Dissolve yeast in warm water in large ... loaves until golden brown, 35 to 45 minutes. Remove paper. Brush top with butter. Cool on rack. 2 loaves.
In a glass bowl or ... 1 package dry yeast in the water. Add flour. ... 10th day use 2 cups for baking. Keep 1 cup and give 1 cup to a friend.
In a small bowl, dissolve yeast in warm water. In a ... the palm of your hand. Bake at 375 degrees for 12 minutes. Makes approximately 36 rolls.
117. HERMAN COFFEE CAKE
On the day you get ... to start another cake. Mix the following ingredients ... stand overnight in a warm place. Then proceed as instructed above.
Dissolve yeast in warm milk and add ... lightly beaten egg white. Set aside 2 hours. Top with chopped pecans. Bake at 350 degrees for 30 minutes.
119. MORAVIAN SUGAR CAKE
Dissolve yeast and 1/2 tsp. sugar in ... surface. Bake at 375°F for 20 minutes or until golden brown. Cut into 2-inch squares and serve warm.
Dissolve yeast in 1 glass of the ... 3/4 cup honey with 1 tablespoon warm water. Dribble over puffs. Sprinkle with cinnamon and/or chopped nuts.
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