Wine Marinade - Recipes - Page 12

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Results 111 - 120 of 348 for wine marinade

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111. STEAK MARINADE

Marinates up to 6 steaks. Marinate for 6 to 24 hours; turn occasionally.

112. MARINADE FOR BEEF

Cover beef with marinade and let stand in refrigerator overnight.

113. TENDERIZING MARINADE

Combine all ingredients and mix well. Refrigerate 1 week.

114. VEAL BRISKET MARINADE

Mix Italian dressing, wine, water and dry ingredients. ... serving - makes it easy to skim fat when cold and slice meat. Heat in gravy and serve.

115. BASIC MARINADE - BEEF

Combine ingredients and place with meat into ziploc bag overnight (or at least 6 hours). Broil for 15 minutes or grill outside.

116. HIBACHI MARINADE

Mix all together. Great for beef, chicken, mushrooms, onion and green peppers. Use for shish kabobs. Will keep for 30 days in sealed jar in ...

117. BIL'S FISH MARINADE

Mix in a zip lock bag. Add fish; salmon, halibut or your choice. Marinate for 2 to 4 hours. Baste while cooking on grill or baking.

118. ROSEMARY MARINADE

Combine. Pour over lamb or chicken (enough marinade for 1 1/2 to 2 pounds meat). Soak at least 8 hours prior to baking or grilling.

119. MEAT MARINADE

Mix ingredients together and use as a meat marinade to flavor and tenderize meat.

120. MARINADE FOR ROUND STEAK

Tenderize meat. Let meat stand ... refrigerator. Mix all ingredients for marinade. Pour over steak. Refrigerate ... meat over one time. Grill.

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