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Results 111 - 120 of 299 for whole duck
Preheat oven to 425 degrees. Wash duck in cold water and remove ... Correct the seasonings and pour over the duckling on a serving platter. Serves 2.
112. SAUTEED DUCKS
Brown ducks in butter and onions (and ... cook 40 minutes (low heat). Add tarragon and saute uncovered for 15 minutes. Serve over cooked rice.
113. WILD DUCK AND RICE
Boil ducks until tender. Reserve broth. Brown ... Mixture should be kept moist. When done, fold in soup and duck meat. Serve 10. Freezes well.
114. STEWED DUCKS
Brown duck pieces in butter in a ... chopped parsley. If the sauce is too thin, thicken gradually with a flour and water paste. Serves about 4.
Combine vinegar, sugar, sesame seed ... Put the shredded duck or chicken on top. Pour ... the meat and vegetables just before serving. Serves 4.
116. SALTED DUCK EGGS
Clean a large glass container ... quarter. Serve. COMMENTARY: Duck eggs are the eggs of ... steamed salted duck eggs may be served as a side dish.
117. SMOKED WILD DUCK
Soak ducks in milk for 4 to ... pepper. Baste ducks often while cooking. Cook 2 to 4 hours, depending on size of ducks and temperature of fire.
118. SPICY ROAST DUCK
Rub duck inside and out with mixture ... 2 1/2-3 hours, or until tender. It's a good idea to wrap each duck in foil the last hour of roasting.
119. WILD ALASKA DUCK
Take duck breasts and roll in mixture ... oil and brown duck well. Add rest of ingredients and cook on low until tender and liquid is absorbed.
Place halves of duck, skin side up, in ... stove and stir in the port wine. Pour this mixture over ducks, cover and cook on low heat for 8-9 hours.
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