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Results 111 - 120 of 4,840 for whole chicken vegetables
Rinse chicken and pat dry. Place in ... 425 to 450 degrees. Uncover and bake 10 minutes more to brown. Makes 4 servings. A good one dish meal.
Combine cornstarch, sugar, broth and ... heat oil, add chicken and cook 2 to 3 ... heated through. Serve over rice and top with chow mein noodles.
In saucepan, combine all ingredients ... 30 minutes. Remove chicken. Trim meat from bones. ... noodles, simmer covered for 15 minutes. Serves 4 to 6.
Cut chicken bite-size. Brown slowly in a ... and pepper to taste. Add beans or peas, simmer for 5 minutes. Sprinkle with dried parsley and serve.
Best if made 1 hour ... tablespoon oil, cook chicken and 1/4 teaspoon salt until ... teaspoon salt. Return vegetables to skillet with chicken. Add ... mixture. Makes 8 servings.
1. Place chicken and all vegetables in a 4 quart casserole. ... prepare this at least a day before serving - the flavor improves as it stands.)
Layer in a slow cooker, ... celery, green beans, chicken and potatoes. In a small ... hours or until vegetables are tender and juices from ... 4 to 6 servings.
Grease a 9 1/2 x ... and lay around chicken. Pour frozen peas over ... over chicken and vegetables. Cover with foil (spray ... for 1 1/4 hours.
Mix all marinade ingredients for ... Marinate with all vegetables, lemons and chicken 6 hours. Thread on skewers ... 12 minutes (3 minutes/side).
Heat 2 tablespoons oil in a large skillet and cook chicken with vegetables over medium high heat, stirring ... three minutes. Serve over rice.
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