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Results 111 - 120 of 643 for white roll out cookies
Cream shortening and sugar, add well beaten egg, milk, oatmeal, raisins and nuts. Mix in dry ingredients that have been sifted together. ...
Mix in order. Drop on cookies sheet, don't spread. Cook in ... brown. Makes about 5 dozen. Served to grandchildren out of Grandma's cookie jar.
Add about 9 cups flour; chill and roll out to cut. Bake at 350. Take out of oven while still puffed up. Frost while hot.
Mix oatmeal, coconut and nuts. In separate bowl, cream sugar, shortening, eggs and vanilla. Add flour; mix well. Gradually add nut mixture. ...
Mix ingredients. Roll in flour. When rolling, don't add too much flour so they get hard after baking. Bake at 350 degrees for 12 to 15 minutes.
Cream shortening and sugars. Add eggs, yogurt and vanilla. Beat by hand 1 minute. Sift flour, baking soda and salt; then add wheat germ. ...
Combine sugars and lard. Mix ... the mixture into rolls 1 1/2 inches in diameter. ... they served these huge oatmeal cookies, the best in town!!
118. GOURMET OAT COOKIES
For oat flour, in a ... until edges are golden. Cool on cookie sheet for 1 minute. Remove the cookies and cool on a wire rack. Makes about 18.
119. NUTRITIOUS COOKIES
Cream butter and sugars and add eggs. Sift dry ingredients and add with wheat germ, oats and raisins. Drop on greased cookie sheet and bake ...
Mix shortening and sugar. Add ... is very stiff. Roll in 1 1/2 inch balls ... greased cookie sheet. Bake 8 minutes at 350 degrees. Makes 6 dozen.
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