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Results 111 - 120 of 434 for white dips
In small bowl, mix and beat cream cheese until fluffy. Gradually beat in mayonnaise, wine, onions, garlic and Worcestershire sauce until ...
In blender or food processor, combine egg, capers, garlic and vinegar. Whirl until blended. With motor running, gradually add salad oil in ...
Clean strawberries. If strawberries are ... of the strawberries, dip in the chocolate and place ... Refrigerate until chocolate hardens, about 1 hour.
114. VEGETABLE DIP
Whip until smooth. Serve with cherry tomatoes, carrot sticks, radishes, sliced zucchini, cauliflower flowerets, cucumber slices, mushrooms, ...
115. HOT BEEF DIP
Sauté onion in butter until tender. Add wine; simmer a couple minutes. Add remaining ingredients except pecans. Spoon mixture into a ...
116. FRENCH DIP ROAST
Place onion in a slow cooker. Trim excess fat from roast. Cut meat in half if needed to fit in slow cooker. Place in slow cooker. In a ...
Mix all ingredients well and refrigerate. To make it thinner for a dressing, use food processor blender, or thin with buttermilk.
In a large saucepan warm the olive oil and butter together over medium heat. When the butter has melted, add the onion and cook, stirring ...
Heat water in saucepan, add bouillon cubes. Stir until dissolved. Add wine and brussel sprouts, cover and cook 10 to 15 minutes until ...
120. SPINACH DIP
*Half of a jar of peppers makes the dip spicy. You might need to ... minutes to thicken. Serve on Triscuits, crackers, tortilla chips or bread bowl.
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