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Results 111 - 120 of about 950 for white cherry cake
111. KATHY'S DUMP CAKE
Grease a 9 x 13 cake pan. Dump pineapple. Add cherry pie filling. Spread dry cake ... nuts over top. Do not stir. Bake at 350°F for 1 hour.
112. DUMP CAKE
Dump in order into 13 x 9 ungreased pan. Do not stir. Bake at 350 degrees for 45 minutes.
113. DUMP CAKE
Dump ingredients as listed into ... 350 degrees until cherry pie filling starts oozing up. Through other ingredients and the coconut and nuts brown.
114. DUMP CAKE
Grease a 9 x 13 inch pan. Dump in: Spread to corners. Dump in: Spread around. Dump in: Sprinkle around to cover the fruit evenly. On top of ...
115. CHERRY WALNUT CAKE
Sift all dry ingredients in ... in beaten egg whites. DO NOT USE A ... minutes. Yes, time is important. Decorate with cherry and walnut halves.
116. FRUIT CAKE COOKIES
Mix soda with 1/2 of flour. Use this half to mix with fruit and nuts; which have been chopped. (I use processor and chop very fine.) Set ...
117. DUMP CAKE
Dump the above ingredients in the order listed in a 13 x 9 x 2 inch pan. Bake at 350 degrees for 1 hour.
118. CHERRY CHIFFON CAKE
Whip until very stiff. Pour egg mixture over whites, gently folding in until blended. Bake at 325 degrees for 55 minutes.
119. LEMON EXTRACT CAKE
Cream butter and sugar. Add eggs. Beat well. Add flavoring. Sift dry ingredients and add to creamed mixture. Add fruit and nuts. Bake in ...
120. DUMP CAKE
Place ingredients in a 9 x 13 pan in order that they are written down. bake at 350°F for one hour.
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